Mutton

Fresh, non-chilled meat with choice of your cuts

Shoulder cut - Requires high cooking first and then slow cooking

Lean and supple - from front or back leg of goat\"

250 Gms

500 Gms

Hand cut to precision without any bones - Requires high cooking first and then slow cooking

Finely ground with hand cut - soft and fine texture to precision and only from the mutton and not from any offals - Requires high cooking first and then slow cooking

Cleaned bones for a perfect blend of meat for a hot soup or rasam\"

Cleaned and prepared for rich flavours